SALAD

• 2 cups #Green_Mast Blended Flavors™ Tomatoes, halved
• 1 cup Strawberries, halved
• 3 Green Mast Cucumbers, quartered and diced
• ¼ cup fresh Naked Leaf Living Basil leaves, roughly chopped
• ¼ cup thinly sliced red onion
• ¼ cup whole fresh mint leaves
• ½ cup crumbled goat cheese
• ¼ cup toasted pine nuts

DRESSING

• 1 clove garlic, finely grated or chopped
• 2 tsp. Dijon mustard
• ½ tsp. coarsely ground black pepper
• ¼ tsp. salt
• 1 tsp. liquid honey
• ¾ cup extra virgin olive oil

Combine tomatoes, strawberries, cucumbers, red onion, basil, and mint leaves in a medium-sized bowl. Toss with dressing to taste. Sprinkle with goat cheese and toss gently. Finish with toasted pine nuts, sprinkled over top and serve.