We Offer Consistency to our Customers:
Our vegetables always look fantastic and smells fresh like nothing you are ever seen grown in the middle of the desert. Our products are harvested daily, they always taste delicious.
And, because we grow them in a controlled climate environment, they are not affected by weather. So, they are never less than perfect.
You should also know where I came from. Our produce tells a story about a vision to bring food security to the Middle East, Using the Most Advanced High Tech Hydroponic fully controlled in the world.
We’ve already started to achieve our dream
Our Hydroponics system grow delicious produce is areas of the world that, until now, were considered barren.
We are changing the future of the Middle East, we are creating a future for our children by growing fresh produce, 365 days a year in the desert, and we are succeeding.
Because we’re not affected by the vagaries of the weather or drought markets, our costs don’t fluctuate, and we can offer stable, long-term supplies to our customers.
And we sell directly to supermarkets and greengrocers to keep prices low.
At Green House, we use smart and sustainable farming techniques to significantly reduce the usage of resources such as water, energy and chemicals, and therefore limit the environmental impact of our projects across Saudi Arabia. Our approach will use less land, water, nutrients and fossil fuels than conventional farming, to reduce overall costs, while increasing yields in a sustainable way.
In other words, we’re doing more with less.
Profit Is not a Dirty word!!!
However worthy our goals, we need to make money too. It’s only because we are profitable that we can pay our team more than a living wage.
We’re also constantly re-investing in research and technology, team training and product development to serve our customers better.
So, what’s the bottom line?
As well as showing a monetary profit, we make a positive contribution to society and the environment. This is all part of being a truly circular economy business.
We’ve still much to do. But we’ve spent years researching and improving our methods.
Now we’re poised to start growing in other massive greenhouses, always in areas that are traditionally unsuitable for high quality fresh fruit and vegetable production. And with a unique solution that works exactly with whatever resources, or rather lack of resources, there are.
So we hope the only scoffing to be done is when you eat our delicious fruit and vegetables.
A fresh way of growing, a fresh way of thinking